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Your search (subject="Cookery") found 45 title(s).
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Back to the table : the reunion of food and family / Art Smith.
author: Smith, Art, 1960-
title: Back to the table
pagination: 288 p. : ill. (some col.) : 24 cm.
publisher: New York : Hyperion, c2001.
isbn: 0786868546
notes: Includes index.
subjects: Cookery, American. Dinners and dining. Family.
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The best American recipes.
author: [anonymous]
title: Best American recipes
pagination: v. : ill. ; 27 cm.
publisher: Boston, MA : Houghton Mifflin Co., 1999-
isbn:
notes:
subjects: Cookery, American Periodicals.
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The best recipe : soups & stews / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.
author: Burgoyne, John.
title: Best recipe
pagination: xiii, 350 p. : ill. ; 29 cm.
publisher: Brookline, Mass. : Boston Common Press, 2001.
isbn: 0936184531
notes: Includes index.
subjects: Soups. Stews. Cookery.
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Bistro : swinging French jazz, favorite Parisian bistro recipes / by Sharon O'Connor assisted by Sarah Creider.
author: O'Connor, Sharon, 1948-
title: Bistro
pagination: 248 p. : ill. ; 24 cm. + 1 sound disc (digital ; 4 3/4 in.).
publisher: Emeryville, CA : Menus and Music Productions, c1999.
isbn: 1883914280
notes: Accompanying sound disc contains jazz numbers which have some connection with Paris, performed by the Metronote Quintet. Includes index.
subjects: Cookery, French. Menus. Restaurants France Paris Guidebooks.
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Blue corn and chocolate / by Elisabeth Rozin.
author: Rozin, Elisabeth.
title: Blue corn and chocolate
pagination: xvi, 297 p. : ill. ; 26 cm.
publisher: New York : Knopf, 1992.
isbn: 0394583086
notes: Includes bibliographical references (p. 275-277) and index.
subjects: Cookery, International. Food. Gastronomy.
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Casual outdoor dining / general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite.
author: Brennan, Georgeanne, 1943-
title: Casual outdoor dining
pagination: 111 p. : ill. (some col.) ; 26 cm.
publisher: [Alexandria, Va.] : Time-Life Books, c1998.
isbn: 0783546130
notes: Includes index.
subjects: Outdoor cookery.
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The Central Market cookbook : favorite recipes from the standholders of the nation's oldest farmer's market, Central Market in Lancaster, Pennsylvania / Phyllis Pellman Good and Louise Stoltzfus.
author: Good, Phyllis Pellman, 1948-
title: Central Market cookbook
pagination: 224 p., [12] p. of plates : ill. ; 26 cm.
publisher: Intercourse, Pa. : Good Books, c1989.
isbn: 0934672814
notes: Includes bibliographical references.
subjects: Cookery.
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China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
author: Tropp, Barbara.
title: China Moon cookbook
pagination: x, 518 p. : ill. ; 24 cm.
publisher: New York : Workman Publishing, c1992.
isbn: 0894807544
notes: Includes index.
subjects: Cookery, Chinese. Cookery, American.
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The cook's bible : the best of American home cooking / Christopher Kimball.
author: Kimball, Christopher.
title: Cook's bible
pagination: xv, 443 p. : ill. ; 26 cm.
publisher: Boston, Mass : Little, Brown and Company, c1996.
isbn: 0316493716
notes: Includes index.
subjects: Cookery.
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The Fearrington House cookbook : a celebration of food, flowers, and herbs / Jenny Fitch ; with illustrations by Daneen Nyimicz Griffin and others.
author: Fitch, Jenny.
title: Fearrington House cookbook
pagination: xi, 269 p. : ill. ; 27 cm.
publisher: Pittsboro, N.C. (Fearrington Village Center, Pittsboro, 27312) : Fitch Creations, c1987.
isbn: $19.95
notes: Includes index.
subjects: Cookery. Flower arrangement. Menus. Fearrington House.
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Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / Annie Somerville.
author: Somerville, Annie.
title: Fields of Greens
pagination: xxiv, 437 p. : col. ill. ; 27 cm.
publisher: New York : Bantam, c1993.
isbn: 0553091395
notes: Includes bibliograpical references (p. 423) and index.
subjects: Vegetarian cookery. Greens (Restaurant : Fort Mason, Calif.)
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The fireside cook book; a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures. With illus. by Alice and Martin Provensen.
author: Beard, James, 1903-
title: Fireside cook book
pagination: 322 p. col. illus. 26 cm.
publisher: New York, Simon and Schuster, 1949.
isbn:
notes:
subjects: Cookery, American.
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Flavors of India : classics and new discoveries / Madhur Jaffrey.
author: Jaffrey, Madhur.
title: Flavors of India
pagination: 320 p. : col. ill., col. map ; 26 cm.
publisher: New York : C. Southern Books, c1995.
isbn: 0517700123
notes: Includes index.
subjects: Cookery, Indic.
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The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
author: DeMers, John, 1952-
title: Food of Jamaica
pagination: 132 p. : col. ill. ; 21 x 23 cm.
publisher: Boston, MA : Periplus Editions, c1998.
isbn: 9625932283
notes: Includes index.
subjects: Cookery, Jamaican.
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Fresh from the pantry : recipes for every day / Longaberger.
author: Longaberger Company.
title: Fresh from the pantry
pagination: 192 p. : col. ill. ; 26 cm.
publisher: Newark, Ohio : Longaberger Co., 2001.
isbn: 0970181329
notes:
subjects: Cookery, American. Longaberger Company.
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The frog commissary cookbook / by Steven Poses, Anne Clark, and Becky Roller ; illustrated by Becky Roller.
author: Poses, Steven.
title: Frog commissary cookbook
pagination: xiii, 272 p. : ill. ; 26 cm.
publisher: Garden City, N.Y. : Doubleday, 1985.
isbn: 0385184565
notes: Includes index.
subjects: Cookery.
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Hot & spicy : unusual, innovative recipes from the world's fiery cuisines / Marlena Spieler.
author: Spieler, Marlena.
title: Hot & spicy
pagination: 230 p. : ill. ; 25 cm.
publisher: Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, c1985.
isbn: 0874773709
notes: Includes index.
subjects: Cookery, International. Spices. Condiments.
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I'm just here for the food : food + heat = cooking / Alton Brown.
author: Brown, Alton, 1962-
title: I'm just here for the food
pagination: 287 p. : col. ill. ; 24 cm.
publisher: New York : Stewart, Tabori & Chang, 2002.
isbn: 1584790830
notes: Includes index.
subjects: Cookery.
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The Irregardless cooks / J. Arthur Gordon ; designed and illustrated by Linda Funk.
author: Gordon, J. Arthur.
title: Irregardless cooks
pagination: xviii, 112 p. : ill. ; 21 x 27 cm.
publisher: Berkeley, Calif. : Ten Speed Press, c1983.
isbn: 0898151031
notes: Includes index.
subjects: Cookery North Carolina. Cookery, International. Irregardless (Restaurant)
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The James Beard celebration cookbook / [by the James Beard Foundation ; edited by Barbara Kafka].
author: Kafka, Barbara.
title: James Beard celebration cookbook
pagination: 415 p. : ill. ; 27 cm.
publisher: New York : W. Morrow, c1990.
isbn: 0688076378
notes: Includes index.
subjects: Cookery.
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Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
author: Rombauer, Irma von Starkloff, 1877-1962.
title: Joy of cooking
pagination: xiv, 1136 p. : ill. ; 25 cm.
publisher: New York : Scribner, c1997.
isbn: 0684818701
notes: "Revised edition ... Maria Guarnaschelli ... senior editor"--Introd. Includes index.
subjects: Cookery, American.
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Joy of cooking [by] Irma S. Rombauer [and] Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner.
author: Rombauer, Irma von Starkloff, 1877-1962.
title: Joy of cooking
pagination: 849 p. illus. 23 cm.
publisher: Indianapolis, Bobbs-Merrill [1964]
isbn:
notes:
subjects: Cookery, American.
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Kitchen conversations : robust recipes and lessons in flavor from one of America's most innovative chefs / Joyce Goldstein.
author: Goldstein, Joyce Esersky.
title: Kitchen conversations
pagination: xxxvii, 378 p. : ill. ; 26 cm.
publisher: New York : Wm. Morrow, c1996.
isbn: 0688138667
notes: Includes index.
subjects: Cookery.
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Marcella's Italian kitchen/ by Marcella Hazan.
author: Hazan, Marcella.
title: Marcella's Italian kitchen
pagination: xii, 349 p., [12] p. of plates : col. ill. ; 24 cm.
publisher: New York : Knopf : Distributed by Random House, 1986.
isbn: 0394508920
notes: Includes index.
subjects: Cookery, Italian.
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The minimalist cooks at home : recipes that give you more flavor out of fewer ingredients in less time / Mark Bittman.
author: Bittman, Mark.
title: Minimalist cooks at home
pagination: 248 p. : ill. ; 25 cm.
publisher: New York : Broadway Books, c1999.
isbn: 0767903617
notes: Includes index.
subjects: Cookery. Quick and easy cookery.
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The new basics cookbook / by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins.
author: Rosso, Julee.
title: New basics cookbook
pagination: xiii, 849 p. : ill. (some col.) ; 24 cm.
publisher: New York : Workman Pub., c1989.
isbn: 0893803921
notes: Includes bibliographical references (p. 801-803)
subjects: Cookery, American.
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New York cookbook / by Molly O'Neill ; photography by Howard Earl Simmons.
author: O'Neill, Molly.
title: New York cookbook
pagination: xv, 509 p. : ill. ; 24 cm.
publisher: New York : Workman Publishing, c1992.
isbn: 1563053373
notes: Includes bibliographical references (p. 474-476) and index.
subjects: Cookery, American. Cookery, International. Cookery New York (State) New York. Restaurants New York (State) New York.
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The Ovens of Brittany cookbook / by Terese Allen.
author: Allen, Terese.
title: Ovens of Brittany cookbook
pagination: xviii, 126 p. ; 26 cm.
publisher: Amherst, Wis. : Amherst Press, c1991.
isbn: 094249511X
notes: Includes index.
subjects: Ovens of Brittany (Restaurant) Cookery, French.
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Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow / edited by Susan McClure and the staff of the Rodale Food Center.
author: McClure, Susan,
title: Preserving summer's bounty
pagination: xi, 372 p. : ill. ; 25 cm.
publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1995.
isbn: 0875966489
notes: Includes bibliographical references (p. 361) and index.
subjects: Vegetables Preservation. Fruit Preservation. Cookery (Vegetables) Cookery (Fruit)
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Red, white & greens : the Italian way with vegetables / Faith Willinger.
author: Willinger, Faith Heller.
title: Red, white & greens
pagination: xii, 339 ; 24 cm.
publisher: New York : HarperCollins, 1996.
isbn:
notes: Includes index.
subjects: Cookery (Vegetables) Cookery, Italian.
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Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine / with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford.
author: Bayless, Rick.
title: Rick Bayless's Mexican kitchen
pagination: 448 p. : ill. (some col.) ; 25 cm.
publisher: New York : Scribner, c1996.
isbn: 0684800063
notes: Includes bibliographical references (p. 428) and index.
subjects: Cookery, Mexican.
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Roasting : a simple art / Barbara Kafka ; photographs by Maria Robledo.
author: Kafka, Barbara.
title: Roasting
pagination: 452 p. : col. ill. ; 26 cm.
publisher: New York : Morrow, c1995.
isbn: 0688131352
notes: Includes index.
subjects: Roasting (Cookery)
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Sara Moulton cooks at home / Sara Moulton ; recipes developed with Charles Pierce ; photography by Elizabeth Watt ; wine advice by Michael Green.
author: Moulton, Sara, 1952-
title: Sara Moulton cooks at home
pagination: xv, 384 p., [16] p. of plates : ill. (some col.) ; 24 cm.
publisher: New York : Broadway Books, c2002.
isbn: 0767907701
notes: Includes index.
subjects: Cookery.
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The savory way / by Deborah Madison ; illustrations by Patricia Curtan.
author: Madison, Deborah.
title: Savory way
pagination: xx, 444 p. : ill. ; 27 cm.
publisher: New York : Bantam Books, c1990.
isbn: 0553057804:
notes: "June 1990"--T.p. verso. Includes bibliographical references (p. 433-434) and index.
subjects: Cookery.
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Seriously simple : easy recipes for creative cooks / by Diane Rossen Worthington ; photographs by Noel Barnhurst.
author: Worthington, Diane Rossen.
title: Seriously simple
pagination: 191 p. : col. ill. ; 23 cm.
publisher: San Francisco : Chronicle Books, c2002.
isbn: 0811831949
notes: Includes index.
subjects: Quick and easy cookery.
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The Silver Palate cookbook / by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins.
author: Rosso, Julee.
title: Silver Palate cookbook
pagination: xiii, 362 p. : ill. ; 26 cm.
publisher: New York : Workman, c1982.
isbn: 0894802038
notes: Includes index.
subjects: Cookery.
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The Silver Palate good times cookbook / by Julee Rosso & Sheila Lukins with Sarah Leah Chase ; illustrated by Sheila Lukins.
author: Rosso, Julee.
title: Silver Palate good times cookbook
pagination: 414 p. : ill. ; 26 cm.
publisher: New York : Workman Pub., c1985.
isbn: 0894808311
notes: Includes index.
subjects: Cookery. Entertaining.
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Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
author: Jamison, Cheryl Alters.
title: Smoke & spice
pagination: xiv, 482 p. : ill. (some col.) ; 24 cm.
publisher: Boston, Mass. : Harvard Common Press, c2003.
isbn: 1558322612
notes: Includes index.
subjects: Barbecue cookery. Smoked foods. Spices.
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Staff meals from Chanterelle / David Waltuck and Melicia Phillips ; photographs by Maria Robledo.
author: Waltuck, David.
title: Staff meals from Chanterelle
pagination: xvi, 448 p. : ill. ; 25 cm.
publisher: New York : Workman Pub., 2000.
isbn: 0761116982
notes: Includes index.
subjects: Cookery. Chanterelle (Restaurant : New York, N.Y.)
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Tomato blessings and radish teachings : recipes and reflections / Edward Espe Brown.
author: Brown, Edward Espe.
title: Tomato blessings and radish teachings
pagination: xxv, 293 p. ; 25 cm.
publisher: New York : Riverhead Books, 1997.
isbn: 1573220388
notes: Includes index.
subjects: Cookery. Cookery Religious aspects Zen Buddhism.
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Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith].
author: Madison, Deborah.
title: Vegetarian cooking for everyone
pagination: x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.
publisher: New York : Broadway Books, c1997.
isbn: 0767900146
notes: Includes index.
subjects: Vegetarian cookery.
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Verdura : vegetables Italian style / Viana La Place ; illustrations by Ann Field.
author: La Place, Viana.
title: Verdura
pagination: 388 p. : ill. ; 27 cm.
publisher: New York : Morrow, c1991.
isbn: 0688087647
notes: Includes bibliographical references (p. [371]-372) and index.
subjects: Cookery (Vegetables) Cookery, Italian.
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The Whole Foods Market cookbook : a guide to natural foods with 350 recipes / Steve Petusevsky and Whole Foods Market team members ; illustrations by David Watts.
author: Petusevsky, Steve.
title: Whole Foods Market cookbook
pagination: xi, 450 p. : ill. ; 24 cm.
publisher: New York : Clarkson Potter, c2002.
isbn: 0609607138
notes: Includes bibliographical references (p. 433) and index.
subjects: Cookery (Natural foods) Natural foods. Whole Foods Market.
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The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.
author: Booth, Letha, comp.
title: Williamsburg cookbook
pagination: 172 p., [6] leaves of plates : ill. ; 27 cm.
publisher: Williamsburg, Va. : The Colonial Williamsburg Foundation ; New York : distributed by Holt, Rinehart and Winston, 1975.
isbn: 0030867045.
notes: Includes index.
subjects: Cookery Virginia Williamsburg.
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The yellow farmhouse cookbook / Christopher Kimball.
author: Kimball, Christopher.
title: Yellow farmhouse cookbook
pagination: xix, 410 p. : ill. ; 26 cm.
publisher: Boston : Little, Brown, c1998.
isbn: 0316496995
notes: Includes index.
subjects: Cookery, American. Low budget cookery.
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