The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.

001  4491169
005  20030313133922.0
008  970908s1998    maua          001 0 eng  
035    (DLC)   97040523
906    7 cbc orignew 1 ocip 19 y-gencatlg
955    pc17 to ja00 09-08-97; jg11 09-09-97; jg05 09-11-97; jg07 09-12-97; CIP ver. pv08 08-26-98; copy 2 added jf16 to BCCD 03-13-03
010       97040523 
020    9625932283 (hardcover)
020    9625931015 (pbk.)
040    DLC DLC DLC
043    nwjm---
050 00 TX716.J27 D46 1998
082 00 641.597292 21
100 1  DeMers, John, 1952-
245 14 The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
250    1st ed.
260    Boston, MA : Periplus Editions, c1998.
300    132 p. : col. ill. ; 21 x 23 cm.
500    Includes index.
650  0 Cookery, Jamaican.
700 1  Benghiat, Norma.
920    ** LC HAS REQ'D # OF SHELF COPIES **
991    c-GenColl TX716.J27 D46 1998 Copy 1 BOOKS
099    demers-food-1072625274