01219cam  2200313 a 4500001000800000005001700008008004100025035002100066906004500087955013100132010001700263020002700280020002200307040001800329043001200347050002400359082001900383100002500402245020000427250001200627260004500639300003900684500002000723650002300743700002100766920004100787991005000828099002700878449116920030313133922.0970908s1998    maua          001 0 eng    9(DLC)   97040523  a7bcbccorignewd1eocipf19gy-gencatlg  apc17 to ja00 09-08-97; jg11 09-09-97; jg05 09-11-97; jg07 09-12-97; CIP ver. pv08 08-26-98; copy 2 added jf16 to BCCD 03-13-03  a   97040523   a9625932283 (hardcover)  a9625931015 (pbk.)  aDLCcDLCdDLC  anwjm---00aTX716.J27bD46 199800a641.5972922211 aDeMers, John,d1952-14aThe food of Jamaica :bauthentic recipes from the jewel of the Caribbean /crecipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.  a1st ed.  aBoston, MA :bPeriplus Editions,cc1998.  a132 p. :bcol. ill. ;c21 x 23 cm.  aIncludes index. 0aCookery, Jamaican.1 aBenghiat, Norma.  a** LC HAS REQ'D # OF SHELF COPIES **  bc-GenCollhTX716.J27iD46 1998tCopy 1wBOOKS  ademers-food-1072625274