000	01692cam a2200337Li 4500
001	depmarc_ocm80316472
003	OCoLC
005	20111003115110.0
008	961108s1823 enk b 001 0 eng d
040	|aPAU|cPAU|dOCLCG|dOCLCQ
050	4|aTX717|b.K58 1823
092	|a641.5941|bK62c, 1823
049	|a[SpC.] IACB
100	1 |aKitchiner, William,|d1775?-1827.
240	10|aApicius redivivus
245	14|aThe cook's oracle :|bcontaining receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /|cthe whole work has again been carefully revised by the author of The art of invigorating life by blood.
250	|a5th ed.
260	|aLondon :|bA. Constable,|c1823.
300	|axx, 484 p. ;|c20 cm.
500	|aPublished anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262.
500	|aOriginally published in 1817 under title: Apicius redivivus, or, The cook's oracle.
500	|aAdvertisements on p. [iv] and on 4 leaves at end.
510	4 |aBitting, K. Gastronomic bib.,|c262
504	|aIncludes bibliographical references and index.
590	|aContributed to the Catholic Research Resource Alliance (CRRA) October, 2011.
650	0|aCooking, English.
650	4|aCHR 1823
650	4|aPRO Aresty, Esther Bradford (donor)
650	4|aPRO Woodhouse, J. (autograph)
655	7|aAdvertisements|zEngland|zLondon|y19th century.|2rbgenr
994	|aC0|bIAC