The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / by W. M.

000  10520
003  PGUSA
008  031201s2003||||xxu|||||s|||||000 | eng d
040    PGUSA eng
042    dc
050  4 TX
100 1  M., W.
245 14 The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry  [electronic resource] / by W. M.
260    Project Gutenberg, 2003
500    Project Gutenberg
506    Freely available.
516    Electronic text
830  0 Project Gutenberg 10520
856 40 http://www.gutenberg.org/etext/10520
856 42 http://www.gutenberg.org/license Rights