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The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes [electronic resource] / by Mrs. W. G. Waters
author: Waters, Mrs. W. G. (William George)
title: Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
pagination: [none specified]
publisher: Project Gutenberg, 1997
notes: Project Gutenberg Freely available. Electronic text
subjects: Cookery, Italian
url: http://www.gutenberg.org/etext/930