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Your search (subject="Gastronomy") found 1 title(s).

1. The Physiology of Taste [electronic resource] / by Brillat-Savarin; translated by Fayette Robinson
   author: Brillat-Savarin
   title: Physiology of Taste
   pagination: [none specified]
   publisher: Project Gutenberg, 2004
   notes: Project Gutenberg Freely available. Electronic text
   subjects: Gastronomy
   url: http://www.gutenberg.org/etext/5434