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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables [electronic resource] / by Amelia Simmons
author: Simmons, Amelia
title: American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
pagination: [none specified]
publisher: Project Gutenberg, 2004
notes: Project Gutenberg Freely available. Electronic text
subjects:
url: http://www.gutenberg.org/etext/12815