01226cam  22003254a 45000010009000000050017000090080041000269060045000679250044001129550224001560100017003800200028003970200035004250400018004600420008004780500024004860820018005101000028005282450094005562460020006502500013006702600051006833000046007345000020007806500022008006500018008226500012008407000019008520990029008711305435520031016064719.0030110s2003    maua          001 0 eng    a7bcbccorignewd1eecipf20gy-gencatlg0 aacquireb2 shelf copiesxpolicy default  ajf03 2003-01-10cjf03 2003-01-10 to Subj.;djf04 2003-01-10 to S.L.ejf12 2003-01-13 to Deweyaaa03 2003-01-14aps09 2003-06-03 1 copy rec'd., to CIP ver.fpv11 2003-06-06 CIP ver. to BCCDajf16 2003-10-16 copy2 to BCCD  a  2003000507  a1558322612 (alk. paper)  a1558322620 (pbk. : alk. paper)  aDLCcDLCdDLC  apcc00aTX840.B3b.J36 200300a641.5/7842211 aJamison, Cheryl Alters.10aSmoke & spice :bcooking with smoke, the real way to barbecue /cCheryl and Bill Jamison.3 aSmoke and spice  aRev. ed.  aBoston, Mass. :bHarvard Common Press,cc2003.  axiv, 482 p. :bill. (some col.) ;c24 cm.  aIncludes index. 0aBarbecue cookery. 0aSmoked foods. 0aSpices.1 aJamison, Bill.  ajamison-smoke-1072624611