01034nam  22003255a 45000010009000000050017000090080041000269060045000679250044001129550028001560100017001840350023002010400028002240420014002520200015002662450142002812460018004232460020004412500012004612600052004733000035005255000020005606500011005806500011005916500013006027000020006157000020006357300024006550990029006791292515320020910163609.0020910s2001    maua          001 0 eng d  a0bibcccopycatd2encipf20gy-gencatlg0 aacquireb2 shelf copiesxpolicy default  aps09 2002-09-10 to ASCD  a  2002512161  a(OCoLC)ocm48044004  aJBLcJBLdDPLdJEDdDLC  alccopycat  a093618453104aThe best recipe :bsoups & stews /cby the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.30aSoups & stews3 aSoups and stews  a1st ed.  aBrookline, Mass. :bBoston Common Press,c2001.  axiii, 350 p. :bill. ;c29 cm.  aIncludes index. 0aSoups. 0aStews. 0aCookery.1 aBurgoyne, John.1 aTremblay, Carl.0 aCook's illustrated.  aburgoyne-best-1072543328