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Your search (subject="Vegetarian cookery") found 2 title(s).

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1. Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith].
   author: Madison, Deborah.
   title: Vegetarian cooking for everyone
   pagination: x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.
   publisher: New York : Broadway Books, c1997.
   isbn: 0767900146  
   notes: Includes index.
   subjects: Vegetarian cookery.
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2. Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / Annie Somerville.
   author: Somerville, Annie.
   title: Fields of Greens
   pagination: xxiv, 437 p. : col. ill. ; 27 cm.
   publisher: New York : Bantam, c1993.
   isbn: 0553091395  
   notes: Includes bibliograpical references (p. 423) and index.
   subjects: Vegetarian cookery. Greens (Restaurant : Fort Mason, Calif.)
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