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Your search (subject="Spices") found 2 title(s).

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1. Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
   author: Jamison, Cheryl Alters.
   title: Smoke & spice
   pagination: xiv, 482 p. : ill. (some col.) ; 24 cm.
   publisher: Boston, Mass. : Harvard Common Press, c2003.
   isbn: 1558322612  
   notes: Includes index.
   subjects: Barbecue cookery. Smoked foods. Spices.
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2. Hot & spicy : unusual, innovative recipes from the world's fiery cuisines / Marlena Spieler.
   author: Spieler, Marlena.
   title: Hot & spicy
   pagination: 230 p. : ill. ; 25 cm.
   publisher: Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, c1985.
   isbn: 0874773709  
   notes: Includes index.
   subjects: Cookery, International. Spices. Condiments.
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