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Your search (subject="Cookery, Italian") found 3 title(s).

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1. Red, white & greens : the Italian way with vegetables / Faith Willinger.
   author: Willinger, Faith Heller.
   title: Red, white & greens
   pagination: xii, 339 ; 24 cm.
   publisher: New York : HarperCollins, 1996.
   isbn:
   notes: Includes index.
   subjects: Cookery (Vegetables) Cookery, Italian.
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2. Verdura : vegetables Italian style / Viana La Place ; illustrations by Ann Field.
   author: La Place, Viana.
   title: Verdura
   pagination: 388 p. : ill. ; 27 cm.
   publisher: New York : Morrow, c1991.
   isbn: 0688087647  
   notes: Includes bibliographical references (p. [371]-372) and index.
   subjects: Cookery (Vegetables) Cookery, Italian.
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3. Marcella's Italian kitchen/ by Marcella Hazan.
   author: Hazan, Marcella.
   title: Marcella's Italian kitchen
   pagination: xii, 349 p., [12] p. of plates : col. ill. ; 24 cm.
   publisher: New York : Knopf : Distributed by Random House, 1986.
   isbn: 0394508920  
   notes: Includes index.
   subjects: Cookery, Italian.
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