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Your search (subject="Vegetables Preservation") found 1 title(s).

1. Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow / edited by Susan McClure and the staff of the Rodale Food Center.
   author: McClure, Susan,
   title: Preserving summer's bounty
   pagination: xi, 372 p. : ill. ; 25 cm.
   publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1995.
   isbn: 0875966489  
   notes: Includes bibliographical references (p. 361) and index.
   subjects: Vegetables Preservation. Fruit Preservation. Cookery (Vegetables) Cookery (Fruit)
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