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Your search (subject="Cookery, American") found 10 title(s).

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1. New York cookbook / by Molly O'Neill ; photography by Howard Earl Simmons.
   author: O'Neill, Molly.
   title: New York cookbook
   pagination: xv, 509 p. : ill. ; 24 cm.
   publisher: New York : Workman Publishing, c1992.
   isbn: 1563053373  
   notes: Includes bibliographical references (p. 474-476) and index.
   subjects: Cookery, American. Cookery, International. Cookery New York (State) New York. Restaurants New York (State) New York.
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2. The yellow farmhouse cookbook / Christopher Kimball.
   author: Kimball, Christopher.
   title: Yellow farmhouse cookbook
   pagination: xix, 410 p. : ill. ; 26 cm.
   publisher: Boston : Little, Brown, c1998.
   isbn: 0316496995  
   notes: Includes index.
   subjects: Cookery, American. Low budget cookery.
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3. China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
   author: Tropp, Barbara.
   title: China Moon cookbook
   pagination: x, 518 p. : ill. ; 24 cm.
   publisher: New York : Workman Publishing, c1992.
   isbn: 0894807544  
   notes: Includes index.
   subjects: Cookery, Chinese. Cookery, American.
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4. Joy of cooking [by] Irma S. Rombauer [and] Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner.
   author: Rombauer, Irma von Starkloff, 1877-1962.
   title: Joy of cooking
   pagination: 849 p. illus. 23 cm.
   publisher: Indianapolis, Bobbs-Merrill [1964]
   isbn:
   notes:
   subjects: Cookery, American.
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5. Back to the table : the reunion of food and family / Art Smith.
   author: Smith, Art, 1960-
   title: Back to the table
   pagination: 288 p. : ill. (some col.) : 24 cm.
   publisher: New York : Hyperion, c2001.
   isbn: 0786868546  
   notes: Includes index.
   subjects: Cookery, American. Dinners and dining. Family.
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6. The best American recipes.
   author: [anonymous]
   title: Best American recipes
   pagination: v. : ill. ; 27 cm.
   publisher: Boston, MA : Houghton Mifflin Co., 1999-
   isbn:
   notes:
   subjects: Cookery, American Periodicals.
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7. The new basics cookbook / by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins.
   author: Rosso, Julee.
   title: New basics cookbook
   pagination: xiii, 849 p. : ill. (some col.) ; 24 cm.
   publisher: New York : Workman Pub., c1989.
   isbn: 0893803921  
   notes: Includes bibliographical references (p. 801-803)
   subjects: Cookery, American.
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8. Fresh from the pantry : recipes for every day / Longaberger.
   author: Longaberger Company.
   title: Fresh from the pantry
   pagination: 192 p. : col. ill. ; 26 cm.
   publisher: Newark, Ohio : Longaberger Co., 2001.
   isbn: 0970181329  
   notes:
   subjects: Cookery, American. Longaberger Company.
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9. The fireside cook book; a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures. With illus. by Alice and Martin Provensen.
   author: Beard, James, 1903-
   title: Fireside cook book
   pagination: 322 p. col. illus. 26 cm.
   publisher: New York, Simon and Schuster, 1949.
   isbn:
   notes:
   subjects: Cookery, American.
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10. Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
    author: Rombauer, Irma von Starkloff, 1877-1962.
    title: Joy of cooking
    pagination: xiv, 1136 p. : ill. ; 25 cm.
    publisher: New York : Scribner, c1997.
    isbn: 0684818701  
    notes: "Revised edition ... Maria Guarnaschelli ... senior editor"--Introd. Includes index.
    subjects: Cookery, American.
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