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Your search (subject="Barbecue cookery") found 1 title(s).

1. Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
   author: Jamison, Cheryl Alters.
   title: Smoke & spice
   pagination: xiv, 482 p. : ill. (some col.) ; 24 cm.
   publisher: Boston, Mass. : Harvard Common Press, c2003.
   isbn: 1558322612  
   notes: Includes index.
   subjects: Barbecue cookery. Smoked foods. Spices.
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